Easy Vitello Tonnato Recipe
Vitello Tonnato is a classic Italian dish made with thin slices of veal and a creamy tuna sauce. It’s served cold and is a popular appetizer. The dish comes from the Piedmont region of Italy. The veal is poached or roasted, then sliced and topped with a sauce made of tuna, mayonnaise, capers, and anchovies. This combination […]
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